GENERAL INFORMATION
Directions
Burro Canyon Shooting Park (BCSP) is located 11 miles north of the junction of the Foothill (210) Fwy and Azusa Ave. (Hwy 39).
See road map for directions.
Fees
Range fees are
$10.00/shooter for all day. Children under 16 years of age can shoot for free if accompanied by a paying adult.
Target frames are $2.00 in addition to a damage deposit of $8.00.
Sporting Clays fees are $28.00/hour. One box of clay targets is included. Members pay $15.00/hour.
Private Ranges are $15.00/person with a minimum charge of $60.00. Call the Office for further info and/or reservations.
Become a member of BCSP!
Benefits are free shooting on any day BCSP is open. A member may also bring one guest. Members may also use one of the private ranges if they are available on a first come first served basis. Memberships are $200.00 per year and are currently limited. Please advise the Range Office if you would like to be on the waiting list for a membership slot.
Download an application for membership here  |
Hours of Operation
Daily 9:00 AM to 5:00 PM During Daylight Savings (4:00 PM During Standard Time)
Closed Tuesday to the Public. (STARTING DEC. 26 BCSP WILL BE OPEN EVERY WEDNESDAY!
Services and Activities Offered at Burro Canyon
Handgun Safety Certificate NRA Certified Instructors Ammunition Click Here for Ammo Prices!>> Beverages and Snacks (Full Food Service on Weekends and Holidays) Law Enforcement Training Ranges Clay Targets and Throwers SPORTING CLAYS
ALL Prices Subject to Change Without Notice. For further information on group rates and special opening on closed days for organizations, security, and law enforcement agencies, please call (626) 910-1344.
BCSP accepts VISA, MasterCard, American Express & Discover Card.
BCSP operates under a special use permit from the U.S. Forest Service, Angeles National Forest. Persons of any race, color, national origin, sex, age, religion, or with any handicapping condition are welcome to use the facilities at BCSP. Discrimination in any form is strictly against the policy of the USDA and should be reported to the Secretary of Agriculture, Washington, D.C.
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